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Nov 23, 2021 - 27:02
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Kenny Shopsin, a proper New Yorker, is the subject of episode 6. Feroz Gajia, chef and owner of Bake Street, is our guide. Kenny Shopsin died in 2018, but his legacy lives on through his cookbook Eat Me: The Food and Phi...
6. Feroz Gajia is an episode from A Cook's Library by Will Stewart. Kenny Shopsin, a proper New Yorker, is the subject of episode 6. Feroz Gajia, chef and owner of Bake Street, is our guide. Kenny Shopsin died in 2018, but his legacy lives...
This episode belongs to A Cook's Library.
Use the player on this page to stream the episode online.
Published Apr 13, 2021, 16:14 long, audio available.
Kenny Shopsin, a proper New Yorker, is the subject of episode 6. Feroz Gajia, chef and owner of Bake Street, is our guide. Kenny Shopsin died in 2018, but his legacy lives on through his cookbook Eat Me: The Food and Philosophy of Kenny Shopsin , and the documentary "I like Killing Flies". Check out the Vittles newsletter for a piece Feroz wrote about Kenny Shopsin, and much more! Feroz Gajia Instagram: @newmiyamoto Bake Street Instagram: @bakestreetldn Will Stewart Instagram: @willstewie A Cook's Library Instagram: @acookslibrary Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License. Hosted on Acast. See acast.com/privacy for more information.
You can listen to 6. Feroz Gajia online on Radio and Podcast. Open the player on this page to stream the available audio.
6. Feroz Gajia is an episode from A Cook's Library by Will Stewart.
This episode is 16:14 long.
This episode was published on Apr 13, 2021.
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Yes. This page shows related episodes from A Cook's Library when more episodes are available from the podcast feed.
You can listen to 6. Feroz Gajia on this page when the episode audio is available from the podcast feed.
6. Feroz Gajia is from A Cook's Library by Will Stewart.
Published Apr 13, 2021 and 16:14 long