
16. Kitty Travers, of La Grotta Ices
Nov 23, 2021 - 27:02
Radio and PodcastLive Radio & Podcasts
The long awaited episode 13 is here. On it I speak with Letitia Clark, Sardinia based chef and writer. Her two books: Bitter Honey: Recipes and Stories from the Island of Sardinia, and the newly published La Vita È Dolce...