12. Rosie Healey

Rosie Healey is the chef and owner of Gloriosa in Glasgow. Rosie speaks about her memories growing up in Scotland, her experience working in the busy Ottolenghi restaurant kitchen in Notting Hill, and the book that truly inspired her, River Cafe Cook Book Easy by Rose Gray and Ruth Rogers. At Gloriosa, Rosie cooks delicious, simple and seasonal food. Focused on good ingredients from independent producers. You MUST eat there if you can! Follow Rosie Healey on Instagram: thisisrosiehealey Follow Gloriosa on Instagram: gloriosa.glasgow Follow Will Stewart on Instagram: @willstewie Follow on Instagram: @acookslibrary Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License. Hosted on Acast. See acast.com/privacy for more information.

You can listen to 12. Rosie Healey online on Radio and Podcast. Open the player on this page to stream the available audio.

12. Rosie Healey is an episode from A Cook's Library by Will Stewart.

This episode is 20:16 long.

This episode was published on May 26, 2021.

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