
16. Kitty Travers, of La Grotta Ices
Nov 23, 2021 - 27:02
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This week Will Stewart and Katie Parla discuss Rome, fried cod and beans and unpack the culture and history surrounding 'pasta' in Italy. For her book Katie chooses Sicilia e Le Isole in Bocca published by Il Vespro, fro...
4. Katie Parla is an episode from A Cook's Library by Will Stewart. This week Will Stewart and Katie Parla discuss Rome, fried cod and beans and unpack the culture and history surrounding 'pasta' in Italy. For her book Katie chooses Sicilia...
This episode belongs to A Cook's Library.
Use the player on this page to stream the episode online.
Published Mar 31, 2021, 20:27 long, audio available.
This week Will Stewart and Katie Parla discuss Rome, fried cod and beans and unpack the culture and history surrounding 'pasta' in Italy. For her book Katie chooses Sicilia e Le Isole in Bocca published by Il Vespro, from the bonkers and very special cookbook series In Bocca . Follow Katie Parla on Instagram: @katieparla Listen to her podcast: Gola Check out her website for all other work: katieparla.com Follow A Cook's Library on Instagram: @acookslibrary Follow Will Stewart on Instagram: @willstewie Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License. Hosted on Acast. See acast.com/privacy for more information.
You can listen to 4. Katie Parla online on Radio and Podcast. Open the player on this page to stream the available audio.
4. Katie Parla is an episode from A Cook's Library by Will Stewart.
This episode is 20:27 long.
This episode was published on Mar 31, 2021.
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Yes. This page shows related episodes from A Cook's Library when more episodes are available from the podcast feed.
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4. Katie Parla is from A Cook's Library by Will Stewart.
Published Mar 31, 2021 and 20:27 long