1. Alex Jackson

This week Will speaks with Alex Jackson, cookbook writer and head chef of Noble Rot in Soho. We speak about cooking mushrooms with lots of butter, grandma’s chips and the expectations versus the realties of eating in France today. Here are the books we speak about: Real Fast Food by Nigel Slater Lulu’s Provenc̜al Table: The Food and Wine from Domaine Tempier Vineyard by Richard Olney In the Noble Rot Magazine issue 25 “Chianti not Chianti” you can read some words Alex wrote about Lulu Peyraud. Follow Alex on Instagram: @_alex_jackson Buy Alex Jackson's book: Sardine, Simple seasonal Provenc̜al cooking Follow Will on Instagram: @willstewie Follow A Cook’s Library on Instagram: @acookslibrary Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License. Hosted on Acast. See acast.com/privacy for more information.

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1. Alex Jackson is an episode from A Cook's Library by Will Stewart.

This episode is 14:49 long.

This episode was published on Mar 8, 2021.

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