
亚非传统饮食中的防癌秘密——加州大学营养课
Feb 10, 2017 - 13:30
Radio and PodcastLive Radio & Podcasts
课程导引: 由于饲料改变,今天的肉类乳制品跟20年前有了怎样的改变? 营养物质中常被我们忽视的保护素有哪些? 颜色鲜艳的蔬菜防癌是什么道理? 我们会在今天的课程中为你讲述。 易健康,每周用中文为你带来世界名校的健康公开课。
饮食防癌的营养学知识——加州大学营养课 is an episode from 世界名校健康课中文版 by 易听课. 课程导引: 由于饲料改变,今天的肉类乳制品跟20年前有了怎样的改变? 营养物质中常被我们忽视的保护素有哪些? 颜色鲜艳的蔬菜防癌是什么道理? 我们会在今天的课程中为你讲述。 易健康,每周用中文为你带来世界名校的健康公开课。 The episode was published on Jan 19, 2017 and runs for 13:33. Use the...
This episode belongs to 世界名校健康课中文版.
Use the player on this page to stream the episode online.
Published Jan 19, 2017, 13:33 long, audio available.
课程导引: 由于饲料改变,今天的肉类乳制品跟20年前有了怎样的改变? 营养物质中常被我们忽视的保护素有哪些? 颜色鲜艳的蔬菜防癌是什么道理? 我们会在今天的课程中为你讲述。 易健康,每周用中文为你带来世界名校的健康公开课。
You can listen to 饮食防癌的营养学知识——加州大学营养课 online on Radio and Podcast. Open the player on this page to stream the available audio.
饮食防癌的营养学知识——加州大学营养课 is an episode from 世界名校健康课中文版 by 易听课.
This episode is 13:33 long.
This episode was published on Jan 19, 2017.
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You can listen to 饮食防癌的营养学知识——加州大学营养课 on this page when the episode audio is available from the podcast feed.
饮食防癌的营养学知识——加州大学营养课 is from 世界名校健康课中文版 by 易听课.
Published Jan 19, 2017 and 13:33 long