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饮食防癌的营养学知识——加州大学营养课

世界名校健康课中文版 by 易听课

Jan 19, 201713:33Health

课程导引: 由于饲料改变,今天的肉类乳制品跟20年前有了怎样的改变? 营养物质中常被我们忽视的保护素有哪些? 颜色鲜艳的蔬菜防癌是什么道理? 我们会在今天的课程中为你讲述。 易健康,每周用中文为你带来世界名校的健康公开课。

About This Episode

饮食防癌的营养学知识——加州大学营养课 is an episode from 世界名校健康课中文版 by 易听课. 课程导引: 由于饲料改变,今天的肉类乳制品跟20年前有了怎样的改变? 营养物质中常被我们忽视的保护素有哪些? 颜色鲜艳的蔬菜防癌是什么道理? 我们会在今天的课程中为你讲述。 易健康,每周用中文为你带来世界名校的健康公开课。 The episode was published on Jan 19, 2017 and runs for 13:33. Use the...

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Published Jan 19, 2017, 13:33 long, audio available.

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What is 饮食防癌的营养学知识——加州大学营养课 about?

课程导引: 由于饲料改变,今天的肉类乳制品跟20年前有了怎样的改变? 营养物质中常被我们忽视的保护素有哪些? 颜色鲜艳的蔬菜防癌是什么道理? 我们会在今天的课程中为你讲述。 易健康,每周用中文为你带来世界名校的健康公开课。

Where can I listen to 饮食防癌的营养学知识——加州大学营养课?

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Which podcast is 饮食防癌的营养学知识——加州大学营养课 from?

饮食防癌的营养学知识——加州大学营养课 is an episode from 世界名校健康课中文版 by 易听课.

How long is this episode?

This episode is 13:33 long.

When was this episode published?

This episode was published on Jan 19, 2017.

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Which podcast is this episode from?

饮食防癌的营养学知识——加州大学营养课 is from 世界名校健康课中文版 by 易听课.

What are the episode details?

Published Jan 19, 2017 and 13:33 long