What we ate: New Mexico flavors and garbage soup

(S9 E20) In an extended What I Ate episode, Kate and Rick share their favorite meals that haven't made it to air in an episode. Taking center stage is a homemade salad bar, fry bread, and Chilaquiles and their history. You'll hear about a fantastic neighborhood group born from Facebook that cooked from Samin Norat's book Salt, Fat. Acid, Heat . Ever hear of slutty brownies? Do you know about the history of chile rellenos? You will after this episode. Also, a tofu testing and a delicious wonton soup kick off the episode.

You can listen to What we ate: New Mexico flavors and garbage soup online on Radio and Podcast. Open the player on this page to stream the available audio.

What we ate: New Mexico flavors and garbage soup is an episode from You Won't Believe What I Ate Last Night by Rick Fiori.

This episode is 52:14 long.

This episode was published on Nov 1, 2024.

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