
Breaking Bread
Nov 22, 2017 - 26:01
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Sometimes we eat what we eat because there’s a shared tradition and history that brings us together, and sometimes we eat what eat because it’s what was brought to the table. That’s the potluck. In this week’s episode, w...
Potluck Capital of the World is an episode from Why We Eat What We Eat by Blue Apron / Gimlet Creative. Sometimes we eat what we eat because there’s a shared tradition and history that brings us together, and sometimes we eat what eat becau...
This episode belongs to Why We Eat What We Eat.
Use the player on this page to stream the episode online.
Published Oct 25, 2017, 21:32 long, audio available.
Sometimes we eat what we eat because there’s a shared tradition and history that brings us together, and sometimes we eat what eat because it’s what was brought to the table. That’s the potluck. In this week’s episode, we travel to what is arguably the potluck capital of the world —Minnesota — and trace the origin of the potluck- from the American prairie, to the Great Depression, to the present day. We’ll hear from Americans who’ve been potlucking for generations and Americans who are brand new to it. Recipe for Donna's Potato Hotdish Learn more about your ad choices. Visit podcastchoices.com/adchoices
You can listen to Potluck Capital of the World online on Radio and Podcast. Open the player on this page to stream the available audio.
Potluck Capital of the World is an episode from Why We Eat What We Eat by Blue Apron / Gimlet Creative.
This episode is 21:32 long.
This episode was published on Oct 25, 2017.
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Yes. This page shows related episodes from Why We Eat What We Eat when more episodes are available from the podcast feed.
You can listen to Potluck Capital of the World on this page when the episode audio is available from the podcast feed.
Potluck Capital of the World is from Why We Eat What We Eat by Blue Apron / Gimlet Creative.
Published Oct 25, 2017 and 21:32 long