The Secret Ingredients In Lisa Wilkinson's Christmas Ham Glaze

What do you eat when... you're pregnant? When you're short on time? Or wanting to impress on Christmas Day? What I Eat When is a Mamamia podcast that's all about meals, moments, and memories. In our third episode, The Project's Lisa Wilkinson pulls up a chair with Silvia Colloca to tell us what she eats when she was pregnant, on holiday and impressing guests. From her first trip to Greece and the discovery of simple recipes, to a deliciously easy pasta salad and her special Christmas ham, Lisa shares her favourites meals and what they mean to her. CREDITS Host: Silvia Colloca Guest: Lisa Wilkinson Executive Producers: Zoe Ferguson and Elissa Ratliff CONTACT US If you want to send us feedback or your photo of today's recipe, then send us an email at podcast@mamamia.com.au Support the show:

You can listen to The Secret Ingredients In Lisa Wilkinson's Christmas Ham Glaze online on Radio and Podcast. Open the player on this page to stream the available audio.

The Secret Ingredients In Lisa Wilkinson's Christmas Ham Glaze is an episode from What I Eat When by Mamamia Podcasts.

This episode is 21:14 long.

This episode was published on Dec 17, 2020.

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