How Matt Moran Really Feels About Fast Food

What do you cook when you're trying to impress? Matt Moran is one of Australia's best known chefs and restaurateurs, and also happens to be one of host Silvia Colloca's closest friends. In this special episode of What I Eat When, he opens up about growing up on a farm, the dish he cooks when he wants to impress (which Silvia says is the most impressive dessert she's ever eaten), and breaks down a recipe for classic chicken soup for when his family are under the weather. What I Eat When is a Mamamia podcast that's all about meals, moments, and memories, because every meal tells a story. CREDITS Host: Silvia Colloca Guest: Matt Moran Executive Producers: Zoe Ferguson and Elissa Ratliff CONTACT US If you want to send us feedback or your photo of today's recipe, then send us an email at podcast@mamamia.com.au Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander cultures. Support the show:

You can listen to How Matt Moran Really Feels About Fast Food online on Radio and Podcast. Open the player on this page to stream the available audio.

How Matt Moran Really Feels About Fast Food is an episode from What I Eat When by Mamamia Podcasts.

This episode is 37:48 long.

This episode was published on Feb 18, 2021.

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