Pallavi Sharda Makes The Most Of Leftovers

What do you eat when you're missing home? Film actor and food lover Pallavi Sharda opens up to host Silvia Colloca about the recipes she learnt from her mum, what food she missed most when she lived in India, and why she made the decision to go back to her vegetarian roots. Plus, she breaks down how to breathe new life into leftover dahl by making it into a delicious roti, and it's easier than you think. What I Eat When is a Mamamia podcast that's all about meals, moments, and memories, because every meal tells a story. CREDITS Host: Silvia Colloca Guest: Pallavi Sharda Executive Producers: Zoe Ferguson and Elissa Ratliff CONTACT US If you want to send us feedback or your photo of today's recipe, then send us an email at podcast@mamamia.com.au Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander cultures. Support the show:

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Pallavi Sharda Makes The Most Of Leftovers is an episode from What I Eat When by Mamamia Podcasts.

This episode is 29:54 long.

This episode was published on Feb 11, 2021.

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