Oysters & Ocean Restoration w/ CORR Shell Recycling & Leetes Island Oysters
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CT Chefs Avi Sazpiro of Roia Restaurant, Raquel Rivera of A Pinch of Salt Culinary Education & Catering Company, and Aaron Lee of Yale University Dining & Heartfelt Catering speak to the many ways this pandemic is impact...
3 Chefs - 3 Perspectives on the Covid Shutdown is an episode from The Table Underground w/Tagan Engel by Tagan Engel. CT Chefs Avi Sazpiro of Roia Restaurant, Raquel Rivera of A Pinch of Salt Culinary Education & Catering Company, and Aaron...
This episode belongs to The Table Underground w/Tagan Engel.
Use the player on this page to stream the episode online.
Published May 15, 2020, 40:59 long, audio available.
Apr 7, 2026 - 55:51
Mar 3, 2026 - 48:18
Feb 3, 2026 - 54:43
You can listen to 3 Chefs - 3 Perspectives on the Covid Shutdown online on Radio and Podcast. Open the player on this page to stream the available audio.
3 Chefs - 3 Perspectives on the Covid Shutdown is an episode from The Table Underground w/Tagan Engel by Tagan Engel.
This episode is 40:59 long.
This episode was published on May 15, 2020.
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