Radio and PodcastLive Radio & PodcastsOpening Radio and Podcast...
Radio and PodcastLive Radio & PodcastsFetching podcast shows and categories...
Radio and PodcastLive Radio & PodcastsFetching podcast episodes...
Digging deep into stories of food, race, radical love and creative social justice. Broadcast on WNHH 103.5fm community radio - New Haven, CT. Hosted by chef, activist, artist Tagan Engel
Listen to The Table Underground w/Tagan Engel, a Society & Culture podcast by Tagan Engel. Stream 95 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
Browse this show under Society & Culture podcasts.
50 episodes are loaded now from a catalog of 95. More episodes can be opened from this page.
Explore Society & Culture podcasts, United States podcasts and English podcasts.
Tim Macklin & Todd Koehnke of CORR: Collective Oyster Recycling and Restoration and Kim Granbery a wild oyster farmer and owner of Leetes Is...
Soraya Hosni is a French-Tunisian social entrepreneur, olive oil sommelier, farmer and environmental anthropologist. She speaks 8 languages...
Rob Peck, aka Hood Farmer Rob is a Black urban farmer, mushroom grower and educator based in Bridgeport, Connecticut. His love of fungi has...
For our first show of 2026 - go behind the scenes with our Host Tagan Engel's family, her partner Enroue Onigbonna Halfkenny and children To...
Indonesian Chef and Farmer Ria Ibrahim shares on building loving relationship with soybeans through a multitude of methods to preserve and e...
Lauren “Sun Turtle” Peters is a Mashpee Wampanoag seed keeper carrying on in the traditions she learned from her clan mother Anita “Mother B...
Most of the stories on this show are connected to food in some way - but as our byline says we also talk about radical love and creative soc...
First aired in 2019. Leah Penniman of Soul Fire Farm on her pivotal book Farming While Black , the Afro-Indigenous roots of sustainable agri...
Meg Fama of The Farm Belly and Raquel Rivera of A Pinch of Salt are two long-time food business owners showing us what successful women-owne...
Mohammed Alqurnah is an agronomist, entomologist and Beekeeper living in the Palestinian city of Bethlehem. Hana' Maaiah is a Farmer and Bee...
Growing food in the city is also an opportunity to grow community and healing in more ways than one. Dishaun Harris, aka Farmer D and the fo...
Passionate policy advocates decipher food security and a farmland access bills, both up for a vote in CT this spring & let us know how and w...
Welcome to the first episode of our 2025 re-launch of The Table Underground: stories of food, radical love and creative social justice! Our...
A story short with Sandra and Miguel Pittman owners of Sandra's Next Generation Soul Food Restaurant in New Haven, CT. They share on their 3...
A story short with Ms. Kim, owner of the oldest Asian market in New Haven, CT where she's been running this neighborhood institution with he...
A story short with husband and wife team Shilmat & Wub Tessema on serving up traditional Ethiopian food and culture at their restaurant sinc...
A story short with Cositas Deliciosas owners Miguel Xicohtencatl & Cecilia Serrano - Speaking on their business and personal journey to esta...
A story short with Elisha Hazel & Qulen Wright, owners of Caribbean Style Vegan restaurant in New Haven, CT. Sharing their passion for servi...
A story short with Francisco Mendez and Zenaida Muñoz on their experiences running their much loved food carts together with brother Carlos...
Digging into farm and food worker led organizing that’s, multi-sector, multi-racial and has the power to transform our food system by priori...
Reparations in practice with this emerging investment fund collectively led by Black food ecosystem experts. Guest Melanie Allen, Program Di...
Digging a little deeper into this Jewish festival of lights with rabbi in training May Ye; Illuminating injustices, sparking change, creatin...
Youth leaders Jeremy Cajigas and Jamila Washington of the Citywide Youth Coalition in New Haven, CT share their perspectives on organizing p...
and the importance of rooting her restaurant in community, which is helping to sustain them through the Covid-19 pandemic.
CT Chefs Avi Sazpiro of Roia Restaurant, Raquel Rivera of A Pinch of Salt Culinary Education & Catering Company, and Aaron Lee of Yale Unive...
Insights on the impacts of the Covid-19 pandemic from a wholesale produce distributor, an urban farmer / food justice educator, and tips on...
Fab culinary duo Liz Alpern & Jeffery Yoskowitz of The Gefilteria sit down (pre Covid-19 quarantine) to nosh and kibbitz about old family re...
Chef, activist, and author Bryant Terry on his newest plant-based cookbook - cooking for his kids - uplifting Black and Asian food tradition...
This homemade coconut milk based cocktail is the pride of the Puerto Rican holiday season. Guests Addys Castillo, and champion coquito maker...
Three women speak on the realities of hunger and poverty and their inspiring advocacy work through the group Witnesses To Hunger. With guest...
Fall food adventures help heal depression, Chicken & Sweet Potato Dumpling soup, front porch living in the Hood, talking to strangers = fun...
Giselle Cando & Anajja Stevenson talk about starting their own businesses, working in community gardens, and life as teens in the world toda...
Host Tagan Engel speaks about her recent trip to Berlin to partner with a group doing transformational education work around the Nazi death...
Atticus Bakery & Bookstore manager Charlie Negaro Jr and baker Josh Kanter talk about their glorious infatuation with sourdough bread making...
An inspired chef shares his mission for bringing life giving food into the Black community, his journey from Dishwasher to Sous Chef in Yale...
Iroquois Strawberry Drink, Mohegan friendship berries, Sexy Strawberry Vinaigrette, Black food wisdom, Grandma's Jam, the berry pickers boyc...
Ep. 55 When Women Chefs Run The Kitchen Robin Bodak (co-owner and head chef) and Dignity Maille (cook) at the restaurant Next Door in New Ha...
A collection of short stories on the lives and work of twelve people who explore the landscape of race, change making, education & community...
Entrepreneur Ariana Yuen shares the successes and challenges of starting her new single origin honey business based in the Gera Forest in Et...
Brother Tommy Joshua Caison, co-founder and Director of the North Philly Peace Park talks about transformative healing and fence free food f...
Babalawo, Priest of Ifa, and Clinical Social Worker Enroue Halfkenny, Onigbana Sangofemi (and husband of host Tagan Engel ;-) shares an over...
Rebroadcast of a 2017 three part show: Maple Moon Season with Mohegan educator Rachel Sayet - Tapping maple trees and boiling syrup in the c...
Entrepreneur Domingo Medina, explains how he’s improving the environment through Peels & Wheels Compost, his bike, solar, and people powered...
Guests from A Pinch of Salt, Dave’s Angry Sauce, and Love Breakfast talk about their passions for food, supporting Black and Brown owned foo...
Guests Eric Rey and Sumiya Khan talk about their two ventures which use soup as a vehicle for sharing culture, building community, and suppo...
Leah Penniman of Soul Fire Farm on her new book Farming While Black, the Afro/Indigenous roots of sustainable agriculture and the work of su...
Three enthusiastic New Haven, CT food system change agents share their personal journeys, as well as their visions and practices for transfo...
Three indigenous educators talk about giving thanks, true history, native foods and how they handle Thanksgiving each year. AND, check www.t...
Co-Editor of The Hood Health Handbook Alife Allah on health wisdom in Black & Brown communities, systemic change, hip hop as inspiration, pl...
Host Tagan Engel speaks with her husband Enroue Halfkenny, a healer and therapist about her recent trip to Poland to mark the 75th Anniversa...
You can listen to The Table Underground w/Tagan Engel episodes online on Radio and Podcast. Open an episode and the site player will stream the available audio.
The Table Underground w/Tagan Engel is listed as a Society & Culture show. The show language is listed as English.
This page lists 95 episodes for The Table Underground w/Tagan Engel. More episodes are available from the View more button when the list continues.