Shucking the Status Quo
How communities are restoring Long Island Sound one shell at a time. Recorded live at the International Festival of Arts & Ideas , we hear f...
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Society & Culture
The Table Underground w/Tagan Engel
Digging deep into stories of food, race, radical love and creative social justice. Broadcast on WNHH 103.5fm community radio - New Haven, CT. Hosted by chef, activist, artist Tagan Engel
Episodes
20 of 99 episodes
Chef's Roundtable
Chef's Emily Mingrone, Damon Sawyer, and Arturo Franco Camacho in a Chefs Roundtable discussion on sourcing ingredients, the values and crea...
Strategic Organizing w/ Jose Oliva of HEAL Food Alliance
Protests in recent years have mobilized millions of people across the country and world, and brought attention to issues of great injustice....
Bryant Terry, Vegetable Kingdom (from the Archives)
Chef, activist, artist and author Bryant Terry on his 5th book, Vegetable Kingdom - cooking for his kids - uplifting Black and Asian food tr...
Oysters & Ocean Restoration w/ CORR Shell Recycling & Leetes Island Oysters
Tim Macklin & Todd Koehnke of CORR: Collective Oyster Recycling and Restoration and Kim Granbery a wild oyster farmer and owner of Leetes Is...
Uplifting Tunisian Olive Oil w/ Soraya Hosni
Soraya Hosni is a French-Tunisian social entrepreneur, olive oil sommelier, farmer and environmental anthropologist. She speaks 8 languages...
Growing Mushrooms w/ Hood Farmer Rob
Rob Peck, aka Hood Farmer Rob is a Black urban farmer, mushroom grower and educator based in Bridgeport, Connecticut. His love of fungi has...
Family Edition
For our first show of 2026 - go behind the scenes with our Host Tagan Engel's family, her partner Enroue Onigbonna Halfkenny and children To...
Loving Soybeans w/ Chef & Farmer Ria Ibrahim
Indonesian Chef and Farmer Ria Ibrahim shares on building loving relationship with soybeans through a multitude of methods to preserve and e...
Healing Through Corn Rematriation w/ Lauren Sun Turtle Peters
Lauren “Sun Turtle” Peters is a Mashpee Wampanoag seed keeper carrying on in the traditions she learned from her clan mother Anita “Mother B...
A Career Transforming Women's Health Care w/ Dr. Mitch Levine
Most of the stories on this show are connected to food in some way - but as our byline says we also talk about radical love and creative soc...
From the Archive: Farming While Black + Fever Pitch Pilgrimage
First aired in 2019. Leah Penniman of Soul Fire Farm on her pivotal book Farming While Black , the Afro-Indigenous roots of sustainable agri...
2 Fab Women Food Business Owners
Meg Fama of The Farm Belly and Raquel Rivera of A Pinch of Salt are two long-time food business owners showing us what successful women-owne...
Palestinian Beekeepers
Mohammed Alqurnah is an agronomist, entomologist and Beekeeper living in the Palestinian city of Bethlehem. Hana' Maaiah is a Farmer and Bee...
Growing and Cooking in Community w/Rootlife & By Brimarie
Growing food in the city is also an opportunity to grow community and healing in more ways than one. Dishaun Harris, aka Farmer D and the fo...
Demystifying Food & Land Policy in CT 2025
Passionate policy advocates decipher food security and a farmland access bills, both up for a vote in CT this spring & let us know how and w...
Supporting Food Entrepreneurs w/ReSET & CitySeed
Welcome to the first episode of our 2025 re-launch of The Table Underground: stories of food, radical love and creative social justice! Our...
Sandra's Next Generation Soul Food - Telling Their Story
A story short with Sandra and Miguel Pittman owners of Sandra's Next Generation Soul Food Restaurant in New Haven, CT. They share on their 3...
Oriental Pantry - Telling Their Story
A story short with Ms. Kim, owner of the oldest Asian market in New Haven, CT where she's been running this neighborhood institution with he...
Lalibela Ethiopian Restaurant - Telling Their Story
A story short with husband and wife team Shilmat & Wub Tessema on serving up traditional Ethiopian food and culture at their restaurant sinc...