
Bryant Terry, Vegetable Kingdom (from the Archives)
Chef, activist, artist and author Bryant Terry on his 5th book, Vegetable Kingdom - cooking for his kids - uplifting Black and Asian food tr...
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Digging deep into stories of food, race, radical love and creative social justice. Broadcast on WNHH 103.5fm community radio - New Haven, CT. Hosted by chef, activist, artist Tagan Engel
Listen to The Table Underground w/Tagan Engel, a Society & Culture podcast by Tagan Engel. Stream 96 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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Chef, activist, artist and author Bryant Terry on his 5th book, Vegetable Kingdom - cooking for his kids - uplifting Black and Asian food tr...

Tim Macklin & Todd Koehnke of CORR: Collective Oyster Recycling and Restoration and Kim Granbery a wild oyster farmer and owner of Leetes Is...

Soraya Hosni is a French-Tunisian social entrepreneur, olive oil sommelier, farmer and environmental anthropologist. She speaks 8 languages...

Rob Peck, aka Hood Farmer Rob is a Black urban farmer, mushroom grower and educator based in Bridgeport, Connecticut. His love of fungi has...

For our first show of 2026 - go behind the scenes with our Host Tagan Engel's family, her partner Enroue Onigbonna Halfkenny and children To...

Indonesian Chef and Farmer Ria Ibrahim shares on building loving relationship with soybeans through a multitude of methods to preserve and e...

Lauren “Sun Turtle” Peters is a Mashpee Wampanoag seed keeper carrying on in the traditions she learned from her clan mother Anita “Mother B...

Most of the stories on this show are connected to food in some way - but as our byline says we also talk about radical love and creative soc...

First aired in 2019. Leah Penniman of Soul Fire Farm on her pivotal book Farming While Black , the Afro-Indigenous roots of sustainable agri...

Meg Fama of The Farm Belly and Raquel Rivera of A Pinch of Salt are two long-time food business owners showing us what successful women-owne...

Mohammed Alqurnah is an agronomist, entomologist and Beekeeper living in the Palestinian city of Bethlehem. Hana' Maaiah is a Farmer and Bee...

Growing food in the city is also an opportunity to grow community and healing in more ways than one. Dishaun Harris, aka Farmer D and the fo...

Passionate policy advocates decipher food security and a farmland access bills, both up for a vote in CT this spring & let us know how and w...

Welcome to the first episode of our 2025 re-launch of The Table Underground: stories of food, radical love and creative social justice! Our...

A story short with Sandra and Miguel Pittman owners of Sandra's Next Generation Soul Food Restaurant in New Haven, CT. They share on their 3...

A story short with Ms. Kim, owner of the oldest Asian market in New Haven, CT where she's been running this neighborhood institution with he...

A story short with husband and wife team Shilmat & Wub Tessema on serving up traditional Ethiopian food and culture at their restaurant sinc...

A story short with Cositas Deliciosas owners Miguel Xicohtencatl & Cecilia Serrano - Speaking on their business and personal journey to esta...

A story short with Elisha Hazel & Qulen Wright, owners of Caribbean Style Vegan restaurant in New Haven, CT. Sharing their passion for servi...

A story short with Francisco Mendez and Zenaida Muñoz on their experiences running their much loved food carts together with brother Carlos...
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The Table Underground w/Tagan Engel is listed as a Society & Culture show. The show language is listed as English.
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The Table Underground w/Tagan Engel is listed as a Society & Culture show by Tagan Engel.
This page lists 96 episodes for The Table Underground w/Tagan Engel where feed data is available.