Loving Soybeans w/ Chef & Farmer Ria Ibrahim

Indonesian Chef and Farmer Ria Ibrahim shares on building loving relationship with soybeans through a multitude of methods to preserve and enjoy these sacred beans including as miso, tofu, and soy milk. As Farm to Table Director at Soul Fire Farm Ria brings deep cultural connections, love and spirit into her work to preserve the harvest for community, cook for programs, and teach cooking and foraging. She also speaks on her journey to learn plants and fungus in a new land and passing on this love and knowledge to her daughter. You can follow Ria at @kitchenmagician on Instagram and get notices about future workshops and soooo much more by signing up for the Soul Fire Farm newsletter . Go to to see photos and recipes for this and many past shows.

You can listen to Loving Soybeans w/ Chef & Farmer Ria Ibrahim online on Radio and Podcast. Open the player on this page to stream the available audio.

Loving Soybeans w/ Chef & Farmer Ria Ibrahim is an episode from The Table Underground w/Tagan Engel by Tagan Engel.

This episode is 53:50 long.

This episode was published on Dec 1, 2025.

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