73: Supporting farmers and discovering the diversity of Southeast Asian produce Evelyn Yap, Chef & Founder of Happivore

Evelyn Yap: “Singapore is not an agricultural country. That limits the kind of produce we get, but also, we don’t know what is out there because our habits have changed to shopping at supermarkets, as opposed to wet markets, which stock more diverse produce.” Evelyn Yap, chef & founder of Happivore, shares about her journey as a chef supporting farmers, plus: *How Rustic Canyon shaped the way she cooked* *Supporting farmers in Thailand* *How her experience in Thailand has impacted her as a cook* *Exposure to regional produce* *Favourite Asian vegetables* *Mental health* *How her Singaporean roots influenced her* *Fusion food* *Tips for making vegetables delicious* *Framework for learning how to use a new vegetable* Singapore Noodles: @sgpnoodles Singapore Noodles newsletter:

You can listen to 73: Supporting farmers and discovering the diversity of Southeast Asian produce Evelyn Yap, Chef & Founder of Happivore online on Radio and Podcast. Open the player on this page to stream the available audio.

73: Supporting farmers and discovering the diversity of Southeast Asian produce Evelyn Yap, Chef & Founder of Happivore is an episode from The Singapore Noodles Podcast by Singapore Noodles.

This episode is 40:17 long.

This episode was published on Mar 19, 2022.

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