Radio and PodcastLive Radio & Podcasts

Search Radio and Podcast

Podcasts›The Singapore Noodles Podcast›68: An impassioned argument for home-cooking Christopher Tan, writer, author of The Way of Kueh, and culinary instructor

Arts

68: An impassioned argument for home-cooking Christopher Tan, writer, author of The Way of Kueh, and culinary instructor

The Singapore Noodles Podcast by Singapore Noodles

Jan 26, 202268:27Arts

Christopher Tan: “I think what everyone needs to realise is that we all have a say in how the food culture of our country evolves. We all have a stake, we all have a say, and we are all culture makers. Your national food...

Related Episodes

Continue listening to more episodes from The Singapore Noodles Podcast.

75: On 'Singaporean chicken curry' and moving beyond singularity Vasunthara Ramasamy, Culinary Teacher & Masterchef Singapore

Apr 11, 2022 - 89:51

Vasunthara Ramasamy: " There are so many styles of chicken curry; there is even a white chicken curry...

74: Making sustainability and reducing food wastage mainstream Preston Wong, CEO and lead innovator of Treatsure

Mar 28, 2022 - 47:08

Preston Wong: "The goal should always be to make the message of sustainability and reducing food wast...

73: Supporting farmers and discovering the diversity of Southeast Asian produce Evelyn Yap, Chef & Founder of Happivore

Mar 19, 2022 - 40:17

Evelyn Yap: “Singapore is not an agricultural country. That limits the kind of produce we get, but also,...

72: The book publisher who goes to the wet market Edmund Wee, Publisher & CEO of Epigram Books

Mar 6, 2022 - 53:51

Edmund Wee: “We don’t get a lot of chances to form relationships with people in our lives – we’re busy, w...

71: The ungroundedness and homesickness of overseas Singaporeans Christopher Ng, blogger of Christopher’s Asian Delicacies

Feb 19, 2022 - 63:21

Christopher Ng: “It is heartwrenching every time I go back to Singapore, because I see the difference. An...

70: The diversity, beauty, and healthfulness of the Malay diet Khir Johari, researcher and author of The Food of Singapore Malays

Feb 8, 2022 - 36:27

Khir Johari: “When we look at our understanding of Malay food, it is typically based on a narrow window,...

69: Building the bridge between traditional food culture and Gen Zs Christy Chua and Tan Aik, founder & editorial director and editor-in-chief of The Slow Press

Feb 3, 2022 - 51:15

Christy Chua and Tan Aik: “Through my interviewing experience in school or at The Slow Press, I feel that...

67: Embracing sustainability in a local food context Desmond Shen, chef and founder of Tiffin Bicycle Club and Alter Native

Jan 20, 2022 - 62:00

Desmond Shen: “We basically tried not to throw anything away, and I think one of the steps to do that is...