67: Embracing sustainability in a local food context Desmond Shen, chef and founder of Tiffin Bicycle Club and Alter Native

The Singapore Noodles Podcast by Singapore Noodles

Desmond Shen: “We basically tried not to throw anything away, and I think one of the steps to do that is to name the thing by its part, instead of just calling it ‘waste’. If you are trimming carrots, you take away the c...View more