65: Rediscovering the vanishing art of fermentation Rebecca Koh of Midnight Fermentary and Midnight Food Co.

The Singapore Noodles Podcast by Singapore Noodles

Rebecca Koh: “Asian ferments used to be passed down by the word of mouth – from grandma to the mother, and from the mother to the daughters. If one generation decides, “I do not want to learn it”, then that's it… When I...View more