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60: What we can learn from India’s approach to vegetables Sowmiya Venkatesan, founder of Kechil Kitchen artwork
Arts

60: What we can learn from India’s approach to vegetables Sowmiya Venkatesan, founder of Kechil Kitchen

The Singapore Noodles Podcast by Singapore Noodles

Nov 22, 202143:54Arts

Sowmiya Venkatesan: “In chicken rice, chicken is the primary flavour. Your rice has the chicken flavour, your chicken has the chicken flavour, and the stock has the chicken flavour, because it is a celebration of the chi...