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60: What we can learn from India’s approach to vegetables Sowmiya Venkatesan, founder of Kechil Kitchen artwork
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60: What we can learn from India’s approach to vegetables Sowmiya Venkatesan, founder of Kechil Kitchen

The Singapore Noodles Podcast by Singapore Noodles

Nov 22, 202143:54Arts

Sowmiya Venkatesan: “In chicken rice, chicken is the primary flavour. Your rice has the chicken flavour, your chicken has the chicken flavour, and the stock has the chicken flavour, because it is a celebration of the chi...

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60: What we can learn from India’s approach to vegetables Sowmiya Venkatesan, founder of Kechil Kitchen is an episode from The Singapore Noodles Podcast by Singapore Noodles. Sowmiya Venkatesan: “In chicken rice, chicken is the primary flav...

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Published Nov 22, 2021, 43:54 long, audio available.

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