
Coffee Quality, Part 3: When the “quality” myth hits the farm
Dec 8, 2025 - 30:00
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Deep inside your coffee grinder, tiny changes can have massive consequences. This episode takes you deep inside Mahlkönig’s grinders to show you how coffee is ground and the importance of particle sizes on flavour. If yo...
Freshness and Grinding, Part 2: How grinders work deep inside is an episode from The Science of Coffee by James Harper. Deep inside your coffee grinder, tiny changes can have massive consequences. This episode takes you deep inside Mahlköni...
This episode belongs to The Science of Coffee.
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Published May 6, 2024, 47:19 long, audio available.