Coffee Quality, Part 3: When the “quality” myth hits the farm
Dec 8, 2025 - 30:00
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Every time we open a bag of beautiful specialty coffee — like Erick Bravo’s from Finca El Chaferote in Huila, Colombia — we’re drinking something that’s been on a long journey. And I mean long! Over 1500 kilometers north...
Farm to port: why specialty costs more is an episode from The Science of Coffee by James Harper. Every time we open a bag of beautiful specialty coffee — like Erick Bravo’s from Finca El Chaferote in Huila, Colombia — we’re drinking somethi...
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Published Jun 23, 2025, 54:19 long, audio available.
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