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Farm to port: why specialty costs more artwork
Science & Medicine

Farm to port: why specialty costs more

The Science of Coffee by James Harper

Jun 23, 202554:19Science & Medicine

Every time we open a bag of beautiful specialty coffee — like Erick Bravo’s from Finca El Chaferote in Huila, Colombia — we’re drinking something that’s been on a long journey. And I mean long! Over 1500 kilometers north...

About This Episode

Farm to port: why specialty costs more is an episode from The Science of Coffee by James Harper. Every time we open a bag of beautiful specialty coffee — like Erick Bravo’s from Finca El Chaferote in Huila, Colombia — we’re drinking somethi...

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Episode Details

Published Jun 23, 2025, 54:19 long, audio available.

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