
Coffee Quality, Part 3: When the “quality” myth hits the farm
Dec 8, 2025 - 30:00
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Water massively impacts your coffee’s flavours. But most of us struggle to fix our water because water science is confusing… …until now! In this special collaboration with Lucia Solis ( Making Coffee podcast), I guide he...
Getting great water for coffee, step-by-step. Part 1: Alkalinity, hardness and why it matters is an episode from The Science of Coffee by James Harper. Water massively impacts your coffee’s flavours. But most of us struggle to fix our water...
This episode belongs to The Science of Coffee.
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Published Jul 14, 2025, 26:20 long, audio available.