Radio and PodcastRadio and PodcastLive Radio & Podcasts
Freshness and Grinding, Part 1: Protecting your coffee’s flavours artwork
Science & Medicine

Freshness and Grinding, Part 1: Protecting your coffee’s flavours

The Science of Coffee by James Harper

Apr 22, 202449:34Science & Medicine

For your coffee to taste its best, it’s crucial you buy fresh roasts and grind fresh.… .….Or maybe not. When I began creating this episode, I was convinced that ‘fresh is best’. But, after delving into the science of cof...

About This Episode

Freshness and Grinding, Part 1: Protecting your coffee’s flavours is an episode from The Science of Coffee by James Harper. For your coffee to taste its best, it’s crucial you buy fresh roasts and grind fresh.… .….Or maybe not. When I began...

Podcast

This episode belongs to The Science of Coffee.

Listen Online

Use the player on this page to stream the episode online.

Episode Details

Published Apr 22, 2024, 49:34 long, audio available.

Related Episodes

Continue listening to more episodes from The Science of Coffee.