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Jul 28, 2025 - 30:53
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Join Paul Barron and Paul Molinari on The Restaurant Report as they dive deep into the fast casual revolution with Brianna Keefe, founder and CEO of Toastique. Discover how this gourmet toast and juice bar concept has ex...
Fast Casual's Next Big Thing: How Toastique is Revolutionizing the "Better-for-You" Category is an episode from The Restaurant Report by Savor.fm. Join Paul Barron and Paul Molinari on The Restaurant Report as they dive deep into the fast c...
This episode belongs to The Restaurant Report.
Use the player on this page to stream the episode online.
Published Jun 23, 2025, 39:07 long, audio available.
Join Paul Barron and Paul Molinari on The Restaurant Report as they dive deep into the fast casual revolution with Brianna Keefe, founder and CEO of Toastique. Discover how this gourmet toast and juice bar concept has exploded from a single Washington D.C. location in 2018 to 42 units nationwide, with plans for 25+ more by year's end. Learn about the "better-for-you" category that's driving the fast casual sector toward a projected $300 billion market by 2030, and explore Toastique's unique approach to quality, franchising, technology, and customer experience. From house-made everything to wellness shots and local artist collaborations, find out why this brand is setting new standards in healthy fast casual dining and what it means for the future of the restaurant industry. FastCasual ~This episode is sponsored by: Gusto → ~ rated HR platform for payroll, benefits, and more With Gusto’s easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto. Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights. Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit
You can listen to Fast Casual's Next Big Thing: How Toastique is Revolutionizing the "Better-for-You" Category online on Radio and Podcast. Open the player on this page to stream the available audio.
Fast Casual's Next Big Thing: How Toastique is Revolutionizing the "Better-for-You" Category is an episode from The Restaurant Report by Savor.fm.
This episode is 39:07 long.
This episode was published on Jun 23, 2025.
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Fast Casual's Next Big Thing: How Toastique is Revolutionizing the "Better-for-You" Category is from The Restaurant Report by Savor.fm.
Published Jun 23, 2025 and 39:07 long