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With nearly 20% of America's food imported, tariffs up to 145% on Chinese goods are driving up costs for essential ingredients. Consumer pushback is rising as restaurant prices increase, with over half of Americans spend...
Economic Impact on Restaurant Growth is an episode from The Restaurant Report by Savor.fm. With nearly 20% of America's food imported, tariffs up to 145% on Chinese goods are driving up costs for essential ingredients. Consumer pushback is...
This episode belongs to The Restaurant Report.
Use the player on this page to stream the episode online.
Published Apr 11, 2025, 14:19 long, audio available.