Fast Casual Evolution: Wing Snob's Growth Strategy and Industry Trends
In a recent episode of The Restaurant Report, host Paul Barron sat down with two industry veterans to dissect the rapidly evolving fast casu...
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The Restaurant Report
The Restaurant Report is one of the longest-running podcasts in foodservice produced and hosted by award-winning journalists and Emmy award-winning podcasters. The Restaurant Report dives in...
Episodes
20 of 277 episodes
Fast Casual's Next Big Thing: How Toastique is Revolutionizing the "Better-for-You" Category
Join Paul Barron and Paul Molinari on The Restaurant Report as they dive deep into the fast casual revolution with Brianna Keefe, founder an...
AI in Restaurants: Balancing Technology and Human Connection
Dive into the future of dining as industry experts explore the transformative potential of AI in restaurants. This eye-opening discussion re...
The 3 Essential GTM Strategies for Restaurant Tech Success
The three essential Go-To-Market strategies for restaurant tech companies by Paul Molinari of Popcorn GTM. The strategies include: defining...
Economic Impact on Restaurant Growth
With nearly 20% of America's food imported, tariffs up to 145% on Chinese goods are driving up costs for essential ingredients. Consumer pus...
Restaurant Industry Market Update with Sam Oches
In this insightful episode of The Restaurant Report, host Paul Barron and Sam Oches from Informa's Restaurant & Food Group analyze the criti...
From Manual Notes to AI: How Bikky is Changing the Restaurant Game
In this eye-opening episode of The Restaurant Report, Abhinav Kapur, founder and CEO of Bikky, reveals how AI and data analytics are reshapi...
Insights from Bloomberg's Michael Halen on Restaurant Industry Trends
In a recent Restaurant Report podcast episode, Bloomberg Intelligence analyst Michael Halen shared insights on restaurant industry trends, h...
McDonalds's and Doodles Unite for New Consumer Marketing
McDonald's recent partnership with Doodles marks a significant leap into Web3 and culture marketing for the fast-food giant. This collaborat...
Adapting the Restaurant Industry for 2025
The restaurant industry faces a complex future in 2025, grappling with inflation, changing consumer behaviors, and technological advancement...
Navigating the Future of the Restaurant Industry
The National Restaurant Association (NRA) is addressing the food service industry's workforce shortage by focusing on attracting, training,...
GenZ Leaders for a Tech Enabled Generation
Fred LeFranc, founder of Results Through Strategy, shared insights on restaurant industry leadership, technology, and trends during a Prospe...
Technology in The Fast Casual and Restaurant Industry
Anand Gala, managing partner of Galla Investments, shared his approach to investing in the restaurant industry during the Prosper Forum even...
Economic Challenges Faced by Restaurants in The Industry
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The Great Restaurant Shakeup of 2024: Winners, Losers, and Your Dining Future
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Leadership Tactics for 2025
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Rock N' Roll Sushi: The Next Big Franchise
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The Future of Point of Sale: Will Gen-Y and Gen-Z Drive New Tech Advances in Restaurants?
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The Evolution of Food Halls and Emerging Brands in the Face of Economic Challenges
The Evolution of Food Halls and Emerging Brands in the Face of Economic ChallengesIn this episode of The Restaurant Report, host Paul Barron...
Winning Over Gen Z: The Future of Restaurant Loyalty Programs
In this episode of "The Restaurant Report," host Paul Barron is joined by Zach Goldstein, CEO of Thanx, a leading restaurant customer engage...