Ep248: Mouth Cookery Featuring chefs Matthew Scott and Eddy Tejada from Hot 4 U

This episode features Eddy Tejada and Matthew Scott from Hot 4 U creating a vast swathe of mouthsounds all about setting up their food delivery business in the midst of the pandemic. They talk learning on the job, friendly accountants, eight hundred potato bears and cooking from the hip. They also tell all about how they really need to start writing things down and buy a calendar. Before they arrive the weather is hot, the TickyOff Boyz still can't agree on the future of Pidgin and Sam has parked in a peculiar carpark. Differing vibes for the respective TickyOff Brides this week too as Rosie Ramsden tucks into a healthy week and Abbie Herlihy reveals that she has never ever eaten a chilli con carne. All of the above plus, there's also more than enough time for Barbara Cartland to jump an egg shaped shark, Sam wonders on exactly what the Catholic Church's position is on sexual congress and they both create potentially the greatest (or most foul) method of omelette cookery you have ever heard. This is TickyOff, and if it aint broke, then it aint TickyOff. Check out Hot 4 U here: @hot4u_ldn This episode is sponsored by wine churchgoers dropwine.co.uk

You can listen to Ep248: Mouth Cookery Featuring chefs Matthew Scott and Eddy Tejada from Hot 4 U online on Radio and Podcast. Open the player on this page to stream the available audio.

Ep248: Mouth Cookery Featuring chefs Matthew Scott and Eddy Tejada from Hot 4 U is an episode from The Kitchen Is On Fire by James Ramsden.

This episode is 45:21 long.

This episode was published on Jun 30, 2020.

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