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Ep258: A Course Called TickyOff Featuring writer Tom Coyne artwork
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Ep258: A Course Called TickyOff Featuring writer Tom Coyne

The Kitchen Is On Fire by James Ramsden

Nov 23, 202055:45Arts

This week aural events upon Thee TickyOff kick off with some braised sausage chat from Sam and somewhat more dramatically James has been in a car crash. But don't worry! Chill out. Sam is fine, the sausages were braised...

About This Episode

Ep258: A Course Called TickyOff Featuring writer Tom Coyne is an episode from The Kitchen Is On Fire by James Ramsden. This week aural events upon Thee TickyOff kick off with some braised sausage chat from Sam and somewhat more dramatically...

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This episode belongs to The Kitchen Is On Fire.

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Episode Details

Published Nov 23, 2020, 55:45 long, audio available.

Questions About This Episode

What is Ep258: A Course Called TickyOff Featuring writer Tom Coyne about?

This week aural events upon Thee TickyOff kick off with some braised sausage chat from Sam and somewhat more dramatically James has been in a car crash. But don't worry! Chill out. Sam is fine, the sausages were braised to perfection. Oh and James is alright too. Then things take a unique turn in the grand and hallowed history of the pod….they talk golf. Now hold on to yr equine creatures! I know maybe you're thinking, golf is gross, I hate golf, I have no interest in golf. However, bear with us here. This pod attempts and achieves the impossible, much as The TickyOff Boyz have done throughout their incredible podcasting career. Fortunately they, and you, have a hell of a sensei on board to yap up a storm about why maybe golf isn't quite what you think it is. That wise shaman is none other than New York Times bestselling author Tom Coyne calling in from Philadelphia. Tom talks about walking the perimeter of Ireland playing every single golf course and eating many kebabs, finding community and less division than you might expect travelling across America, why he's anti-mayo in salads and he also explains the wonders of the Burger Dog. There's discussion as to why golf maybe isn't just your grandfather's game these days and he reveals the place he could eat at least ten Georgia peach ice cream sandwiches… Finally, there's the long awaited return of Who Eats What? and Tom tells the best ghost sighting tale you've ever had on TickyOff. It's TickyOff, it's golf, it's one of the loveliest people we've ever had on and you need it in yer ears people. Trust us. Wake up. This episode is sponsored by the Gentle Ben of the world of wine dropwine.co.uk Tom's upcoming book 'A Course Called America' is available for preorder from all hardware and fancy dress shops….or just from all places that sell books. I can't do everything for you. You decide.

Where can I listen to Ep258: A Course Called TickyOff Featuring writer Tom Coyne?

You can listen to Ep258: A Course Called TickyOff Featuring writer Tom Coyne online on Radio and Podcast. Open the player on this page to stream the available audio.

Which podcast is Ep258: A Course Called TickyOff Featuring writer Tom Coyne from?

Ep258: A Course Called TickyOff Featuring writer Tom Coyne is an episode from The Kitchen Is On Fire by James Ramsden.

How long is this episode?

This episode is 55:45 long.

When was this episode published?

This episode was published on Nov 23, 2020.

Can I save Ep258: A Course Called TickyOff Featuring writer Tom Coyne for later?

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Are there related episodes from The Kitchen Is On Fire?

Yes. This page shows related episodes from The Kitchen Is On Fire when more episodes are available from the podcast feed.

Quick Answers About This Episode

Where can I listen to Ep258: A Course Called TickyOff Featuring writer Tom Coyne?

You can listen to Ep258: A Course Called TickyOff Featuring writer Tom Coyne on this page when the episode audio is available from the podcast feed.

Which podcast is this episode from?

Ep258: A Course Called TickyOff Featuring writer Tom Coyne is from The Kitchen Is On Fire by James Ramsden.

What are the episode details?

Published Nov 23, 2020 and 55:45 long