Ep259: Left Field Life Featuring chef Tom Kerridge

It's unclear whether this week's guest was named after a drum or a popular sat nav system but ultimately, that is more than a moot point. He's Tom Kerridge and he's here flat out talking about the new 'Hand And Flowers' cookbook, meeting Miss Marple, how and why his restaurant group has expanded and his deep love for the extremes of life in the kitchen. Before Tom arrives The TickyOff Boyz wonder whether or not their grandmothers actually liked them, whether or not they would ship their children to the police if they committed a crime and whether or not they remember Maradona's Hand Of God goal. Meanwhile, James tells an incredibly erotic tale involving The Crusades, tagine, and some very frisky elderly folk. All this plus, fun with meat-glue, The Doncaster Grill, St John at Christmas and Tom reveals exactly what Gary Neville eats…. This episode is sponsored by world cup of wine winners dropwine.co.uk Tom's new book 'The Hand And Flowers Cookbook' is available from sheep shearing stations across New Zealand and also probably from a bookshop or two. It's a beauty. Go get it. Oh and finally, the link to the boiled goose video discussed within the pod:

You can listen to Ep259: Left Field Life Featuring chef Tom Kerridge online on Radio and Podcast. Open the player on this page to stream the available audio.

Ep259: Left Field Life Featuring chef Tom Kerridge is an episode from The Kitchen Is On Fire by James Ramsden.

This episode is 01:07:01 long.

This episode was published on Nov 30, 2020.

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