Ep244: The Codfather Featuring Katie and Rick Toogood from Prawn On The Lawn

Hello. This is TickyOff. This is episode two hundred and forty four, If it was a fruit, this episode would be a peach fruit. Peaches are a very rare fruit which I believe is grown in cans. Peaches are also covered in the fur of human people. This fur is not harmless. It is sweet and delicious. Anyway, that's peaches, this is TickyOff, which is also sweet and delicious and covered in human fur, but is not a fruit. It's a podcast. Wake up. This episode features Katie and Rick Toogood, the restaurateurs behind the brilliant Prawn on The Lawn in London and also in Padstow. K and R get into buying a restaurant while drunk, having their first child a week before lockdown, fish being in fashion and going up against The Codfather himself, Rick Stein, on his home turf. Before the Toogoods show, James talks for a long time about Adrian Chiles and picks his favourite end of the world scenario. Sam meanwhile bangs on about the theme song from 'Terminator 2' and has eaten a cake his daughter baked. All this plus another serious chat about their business. This time whether or not they should change the name of Pidgin. This episode is sponsored by wine duckers and dancers dropwine.co.uk

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Ep244: The Codfather Featuring Katie and Rick Toogood from Prawn On The Lawn is an episode from The Kitchen Is On Fire by James Ramsden.

This episode is 50:16 long.

This episode was published on Jun 11, 2020.

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