Ep243: Open To Being Open Featuring The TickyOff Two

You weren't expecting it. Neither were we. But here we are. Listening to a pretty sensible, serious, thoughtful episode of the generally wacky and dumb TickyOff. This episode features two guests, The Goddamn TickyOff Boyz. Said boyz of T'Off basically have a disagreement about the future of their business for forty odd minutes. James thinks Pidgin should be one thing. Sam thinks it should be a thing that is a different thing to the thing that James thinks it should be. Neither of them think that Pidgin should be The Thing. Don't be silly. Pidgin is a restaurant, not an alien creature in the ice looking to do some serious physical, and emotional, damage to Kurt Russell in a cool parka. Anyway, this episode is for anyone looking to hear two people yap honestly about how their restaurant can hopefully survive, adapt, and possibly thrive in a hostile environment….the more I think about it actually, maybe Pidgin IS The Thing! All this honest disagreement plus: David Foster Wallace, Thai sausages, the death obsessed people of Brittany, thousand year old apple trees and Sam looks like Aslan. It creeps, it crawls, it strikes without warning! It's TickyOff. This episode is sponsored by the Goldie Hawn of wine delivery services dropwine.co.uk

You can listen to Ep243: Open To Being Open Featuring The TickyOff Two online on Radio and Podcast. Open the player on this page to stream the available audio.

Ep243: Open To Being Open Featuring The TickyOff Two is an episode from The Kitchen Is On Fire by James Ramsden.

This episode is 48:26 long.

This episode was published on Jun 8, 2020.

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