Smorgasbord October 2022

On today's Smorgasbord episode we take a look at the delicious combination of Vietnamese caramel sauce and brussels sprouts. Then we learn how to make your stainless steel cookware less "sticky" by taking advantage of the Leidenfrost Effect. We wrap up with a short review of Sean Sherman and Beth Dooley's excellent book, "The Sioux Chef's Indigenous Kitchen." Connect with the show at: Facebook: Instagram: Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com

You can listen to Smorgasbord October 2022 online on Radio and Podcast. Open the player on this page to stream the available audio.

Smorgasbord October 2022 is an episode from The Kitchen Counter - Home Cooking Tips and Inspiration by Roger Anderson.

This episode is 31:09 long.

This episode was published on Oct 12, 2022.

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