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On today's episode we welcome Eidref Laxa, host of the " What's Good Dough " podcast. We talk pizza, and how home cooks can increase their chances of success for turning out a great homemade pie. We cover pizza stones an...
From Dough to Slice with Eidref Laxa is an episode from The Kitchen Counter - Home Cooking Tips and Inspiration by Roger Anderson. On today's episode we welcome Eidref Laxa, host of the " What's Good Dough " podcast. We talk pizza, and how...
This episode belongs to The Kitchen Counter - Home Cooking Tips and Inspiration.
Use the player on this page to stream the episode online.
Published Mar 18, 2023, 48:18 long, audio available.
On today's episode we welcome Eidref Laxa, host of the " What's Good Dough " podcast. We talk pizza, and how home cooks can increase their chances of success for turning out a great homemade pie. We cover pizza stones and baking steels, pizza ovens, high-hydration dough, and more. So grab a slice and settle in for a great conversation on the art of homemade pizza! Connect with the show at: Facebook: Instagram: Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com
You can listen to From Dough to Slice with Eidref Laxa online on Radio and Podcast. Open the player on this page to stream the available audio.
From Dough to Slice with Eidref Laxa is an episode from The Kitchen Counter - Home Cooking Tips and Inspiration by Roger Anderson.
This episode is 48:18 long.
This episode was published on Mar 18, 2023.
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From Dough to Slice with Eidref Laxa is from The Kitchen Counter - Home Cooking Tips and Inspiration by Roger Anderson.
Published Mar 18, 2023 and 48:18 long