Show Update October 2023
Show update for The Kitchen Counter Podcast, October 2023.
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The show that's dedicated to helping aspiring home cooks grow their skills and confidence in the kitchen so they can start cooking up memories with their family and friends!
Listen to The Kitchen Counter - Home Cooking Tips and Inspiration, a Arts podcast by Roger Anderson. Stream 236 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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Show update for The Kitchen Counter Podcast, October 2023.
On today's episode I share a recipe for one of my favorite refreshing summer dishes: gazpacho. Coming from the south of Spain, gazpacho feat...
Vinegar has been around thousands of years, and it is one of the most important sources of acid to a home cook. Even though it's common, it...
On today's smorgasbord episode we talk about foxes in the backyard (that is not a euphemism), and upcoming travel to New Orleans & Cajun Cou...
On today's episode we visit with author Matt Moore about his new book " Butcher on the Block: Everyday Recipes, Stories, and Inspirations fr...
On today's episode Ashley L. Jones, author of Skilletheads: A Guide to Collecting and Restoring Cast-Iron Cookware joins me to discuss cast...
On today's episode we dive into the kingdom of mushrooms. We look at the common mushrooms you'll find at the grocery store, how to select, s...
On today's episode we welcome Eidref Laxa, host of the " What's Good Dough " podcast. We talk pizza, and how home cooks can increase their c...
On today's Smorgasbord episode I talk about Momofuku and A-Sha noodles. Are egg prices getting you down? Consider using aquafaba in your bak...
On today's show we have a very special guest who joins us for a conversation about artificial intelligence chatbots in the kitchen. World-fa...
Fragrant, warm and spicy, luscious and creamy; It's everything you want in a bowl on a cool, damp winter evening. Raid your pantry and you c...
On today's episode we welcome back Rich and Sena Wheeler of Sena Sea to talk about black cod, a.k.a. sablefish. This deep ocean fish is silk...
Thanksgiving is just around the corner here in the U.S., so it's time dust off our pie pans and figure out our turkey plans. On today's epis...
The Halloween special is back! Once again Chris joins me in the dining room and we do a tasting of a wide variety of snacks (we use that ter...
On today's Smorgasbord episode we take a look at the delicious combination of Vietnamese caramel sauce and brussels sprouts. Then we learn h...
Hot days give way to cool evenings as the season transitions from summer to autumn. It's the perfect time for a light comfort dish. Today we...
Preserving food by canning can be an extremely rewarding pursuit. It can also seem complicated, mysterious, or even a bit scary to anyone wh...
Knives are the workhorses of the home kitchen. No matter what you plan to cook, chances are a knife will be involved in the preparation of y...
These buttery sponge cakes masquerading as delightful shell-shaped cookies are one of my favorite sweets. Madeleines are perfect with a cup...
On today's episode we head into the kitchen with some essential Caribbean ingredients to make one of Puerto Rico's signature dishes. Mofongo...
Long-grain, short-grain, brown, white, black and red. Converted or minute? The rice section in your typical grocery store has a wide variety...
It seems practically every culture in the world has come up with their own version of fried dough, from Akara of West Africa to the Zeppole...
On today's smorgasbord episode we talk about flavored oils, review Elizabeth Williams' great new book "Nana's Creole Italian Table," and tak...
Olive lovers unite! On today's episode we go deep, and I mean really deep, into the bitter fruit that has been revered for millenia. I'm joi...
On today's episode Christine Pittman from Cook the Story and the Recipe of the Day Podcast stops by the show to talk about one her favorite...
No matter the skill or passion a home cook has, at one point or another they will have to wrestle with burnout. Maybe exhaustion has set in...
In today's episode my friend Alice Carbone Tench stops by to talk about her approach to plant-based Italian cooking, her love for peperonata...
Spring is around the corner so it's time to shift our focus to some of the seasonal produce that will be soon be heading our way. March thro...
On today's smorgasbord we talk about the Sumo Citrus, cooking with bacon grease, and making an easy sauce with dried chiles. We also hear fr...
On today's episode we dig into the wide world of root vegetables. We'll explore the difference between the varieties of root vegetables, inc...
Welcome to 2022! On today's smorgasbord episode we talk about preserving lemons, recipes from Africa, and cooking prompts to get our creativ...
We are deep into December, which means we are in full on holiday mode here at TKC headquarters. What better way to enjoy some holiday podcas...
Today on the show fifth-generation chicken keeper and all-around egg expert Lisa Steele joins me to crack open the essentials that every hom...
It's almost Thanksgiving in the U.S. It's a big day for home cooks--maybe the biggest. While there are already a thousand articles, podcast...
On today's episode, award winning chef, writer, television personality Andrew Zimmern stops by to talk about every home cook's love/hate rel...
It's Fall and there are apples a-plenty. One quick trip to the local orchard yielded more apples that I honestly know what to do with, and w...
Sarah Gonzalez stops by The Kitchen Counter today to talk about her excellent new baking cookbook "Baking with the Bread Lady: 100 Delicious...
Sometimes you just need some new flavors to put to work in your regular cooking routine. On today's episode we take a quick trip around the...
On today's smorgasbord episode we take a look at the difference between bananas and plantains, talk about my favorite pan for college studen...
Today on the show my friend Bryan Dias of the NOLA Drinks Show stops by to talk about that most Caribbean of spirits: Rum. It would be easy...
On today's Smorgasbord episode I check in with Tejal Rao of the New York Times on her new Veggie newsletter project, share some S'mores Blos...
The beginning of August officially signals the dog days of summer here in Oregon. While there are fewer prettier places this time of year, I...
Today on the show I sit down with my brother Randy and we compare notes on our test cook of three popular Beyond Meat products: breakfast sa...
I love food and cooking, and I love history. It's my lucky day because Max Miller is stopping by the show to talk about how he recreates his...
Today on the show Mark Bittman stops by to talk about his fantastic new podcast "Food with Mark Bittman." We also hit upon a range of other...
Summer is coming, and along with that, grilling season. Everyone who has ever tended the fire in a backyard cookout knows that it's a fine l...
On today's Smorgasbord episode we check out a great Chili Colorado recipe, share some listener questions, talk about the great book (and Net...
On today's episode we tackle one of the fundamental concepts in cooking: emulsions. A good emulsion is the the key to dozens of common recip...
On today's episode, Sena and Rich Wheeler of Sena Sea return to teach me all about the that most magnificent of red-fleshed fish, the Copper...
A quick update on The Kitchen Counter Podcast joining the Nitty Grits Podcast Network .
You can listen to The Kitchen Counter - Home Cooking Tips and Inspiration episodes online on Radio and Podcast. Open an episode and the site player will stream the available audio.
The Kitchen Counter - Home Cooking Tips and Inspiration is listed as a Arts show. The show language is listed as English.
This page lists 236 episodes for The Kitchen Counter - Home Cooking Tips and Inspiration. More episodes are available from the View more button when the list continues.