Smorgasbord February 2023

On today's Smorgasbord episode I talk about Momofuku and A-Sha noodles. Are egg prices getting you down? Consider using aquafaba in your baking to stretch your eggs farther. Then I have a review of the new book "Smithsonian American Table" by Lisa Kingsley in collaboration with the Smithsonian Institution. Finally we wrap up with Susie Miles stopping by to tell us about her podcast, "Cooking and Convos." Connect with the show at: Facebook: Instagram: Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com

You can listen to Smorgasbord February 2023 online on Radio and Podcast. Open the player on this page to stream the available audio.

Smorgasbord February 2023 is an episode from The Kitchen Counter - Home Cooking Tips and Inspiration by Roger Anderson.

This episode is 37:24 long.

This episode was published on Feb 23, 2023.

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