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On today's smorgasbord episode we talk about flavored oils, review Elizabeth Williams' great new book "Nana's Creole Italian Table," and take a look at a favorite cut of beef for grilling, the tri-tip roast. Connect with...
Smorgasbord May 2022 is an episode from The Kitchen Counter - Home Cooking Tips and Inspiration by Roger Anderson. On today's smorgasbord episode we talk about flavored oils, review Elizabeth Williams' great new book "Nana's Creole Italian...
This episode belongs to The Kitchen Counter - Home Cooking Tips and Inspiration.
Use the player on this page to stream the episode online.
Published May 17, 2022, 40:17 long, audio available.
You can listen to Smorgasbord May 2022 online on Radio and Podcast. Open the player on this page to stream the available audio.
Smorgasbord May 2022 is an episode from The Kitchen Counter - Home Cooking Tips and Inspiration by Roger Anderson.
This episode is 40:17 long.
This episode was published on May 17, 2022.

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