Let's Cook: Masoor Dal

Hot days give way to cool evenings as the season transitions from summer to autumn. It's the perfect time for a light comfort dish. Today we are heading to the kitchen to cook a favorite North Indian dish of red lentils, onions, tomatoes and spices called Masoor Dal. The recipe is simple enough to make on a weeknight and the bright spices will warm you up on a brisk fall day. Connect with the show at: Facebook: Instagram: Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com

You can listen to Let's Cook: Masoor Dal online on Radio and Podcast. Open the player on this page to stream the available audio.

Let's Cook: Masoor Dal is an episode from The Kitchen Counter - Home Cooking Tips and Inspiration by Roger Anderson.

This episode is 35:10 long.

This episode was published on Sep 14, 2022.

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