THE FOOD PODCAST 013 - Apple School

Episode 13: The Apple School This episode is a celebration of the apple - from its origins, to the fruit, to the branches and its soil below. We'll visit Josh Oulton of Tap Root farms, a request for a recipe comes in from Sistah J of sistahspeakproductions.com , and Jennie Dobbs, owner of Morris East, a woodfired-pizza restaurant in Halifax ( morriseast.com ) teaches us all about the power of apple wood in a wood-fired oven. The secret? it burns slow and hot. It's apple 101 today, on The Food Podcast. We're on: Facebook, TWITTER , STITCHER , Itunes

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THE FOOD PODCAST 013 - Apple School is an episode from The Food Podcast by The Food Podcast.

This episode is 23:25 long.

This episode was published on Nov 29, 2016.

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