THE FOOD PODCAST 020 - Small Victories with Julia Turshen

Julia Turshen is a NY cook, writer, journalist, interviewer, wife, dog lover, and food activist. And she makes the best turkey ricotta meatballs, ever. You'll find them in her cookbook Small Victories, a book where she shares the best of her best, with tips that will have you celebrating victories in the kitchen on the daily. Julia is a champion of home cooks, and a champion of Food Activism. In Julia's next book, Feed the Resistance, coming out in October, she'll share how we can fight injustice and nourish each other through food. We talk about all of this, and more good stuff, on this episode of The Food Podcast.

You can listen to THE FOOD PODCAST 020 - Small Victories with Julia Turshen online on Radio and Podcast. Open the player on this page to stream the available audio.

THE FOOD PODCAST 020 - Small Victories with Julia Turshen is an episode from The Food Podcast by The Food Podcast.

This episode is 27:08 long.

This episode was published on Sep 7, 2017.

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