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Flour, water, yeast, salt, as elemental as bread is, we never knew it could be quite so complex. Coming up on today's show, a chat with the co-author of the impressive and massive new " Modernist Bread " cookbook, Nathan...
Modernist Bread is an episode from The Feed Podcast by PodcastOne. Flour, water, yeast, salt, as elemental as bread is, we never knew it could be quite so complex. Coming up on today's show, a chat with the co-author of the impressive and m...
This episode belongs to The Feed Podcast.
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Published Dec 21, 2017, 29:30 long, audio available.
Flour, water, yeast, salt, as elemental as bread is, we never knew it could be quite so complex. Coming up on today's show, a chat with the co-author of the impressive and massive new " Modernist Bread " cookbook, Nathan Mhyrvold. This FIVE volumes, loaded with technique, history and science is eye candy and practical knowledge for the amateur baker, but also, a comprehensive understanding of one of the kitchen's most elemental components for the professional as well.
You can listen to Modernist Bread online on Radio and Podcast. Open the player on this page to stream the available audio.
Modernist Bread is an episode from The Feed Podcast by PodcastOne.
This episode is 29:30 long.
This episode was published on Dec 21, 2017.
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You can listen to Modernist Bread on this page when the episode audio is available from the podcast feed.
Modernist Bread is from The Feed Podcast by PodcastOne.
Published Dec 21, 2017 and 29:30 long