Ingredient Challenge: Winter Citrus

Coming up on this week's show, a Winter Citrus challenge with Bo Fowler , chef and owner of Owen & Engine here in Chicago, as both she and Rick attempt to come up with an easy weeknight meal in 15 minutes or less using just some citrus, plus five extra ingredients you can find pretty much anywhere. Fowler emigrated from Korea and was raised in Minnesota, where she attended the University of Minnesota and, like all future chefs, got a bachelor's degree in Chemistry. She has opened two restaurants in Chicago: Fat Willy's Barbecue Shack and just up the street, an English gastropub called Owen & Engine, where the menu features much more than just ale and meat pies. She joins us here in the test kitchen, to work out a main dish relying on winter citrus.

You can listen to Ingredient Challenge: Winter Citrus online on Radio and Podcast. Open the player on this page to stream the available audio.

Ingredient Challenge: Winter Citrus is an episode from The Feed Podcast by PodcastOne.

This episode is 34:44 long.

This episode was published on Feb 22, 2018.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from The Feed Podcast when more episodes are available from the podcast feed.