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Seems like every restaurant that opens in America, seems to have either fried or roasted Brussels Sprouts. Coming up on this week's show, a Brussels Sprouts challenge with Chef Joe Frillman, owner of Daisies here in Chic...
Ingredient Challenge - Brussels Sprouts is an episode from The Feed Podcast by PodcastOne. Seems like every restaurant that opens in America, seems to have either fried or roasted Brussels Sprouts. Coming up on this week's show, a Brussels...
This episode belongs to The Feed Podcast.
Use the player on this page to stream the episode online.
Published Jan 4, 2018, 34:28 long, audio available.
Seems like every restaurant that opens in America, seems to have either fried or roasted Brussels Sprouts. Coming up on this week's show, a Brussels Sprouts challenge with Chef Joe Frillman, owner of Daisies here in Chicago, as both he and Rick Bayless attempt to come up with an easy weeknight meal in 15 minutes or less using just Brussels Sprouts, plus five extra ingredients you can find pretty much anywhere.
You can listen to Ingredient Challenge - Brussels Sprouts online on Radio and Podcast. Open the player on this page to stream the available audio.
Ingredient Challenge - Brussels Sprouts is an episode from The Feed Podcast by PodcastOne.
This episode is 34:28 long.
This episode was published on Jan 4, 2018.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from The Feed Podcast when more episodes are available from the podcast feed.
You can listen to Ingredient Challenge - Brussels Sprouts on this page when the episode audio is available from the podcast feed.
Ingredient Challenge - Brussels Sprouts is from The Feed Podcast by PodcastOne.
Published Jan 4, 2018 and 34:28 long