Crafting a Menu

One of the things you notice after spending so many years in this business, is how chefs write their menus. Coming up on this week's show, a behind-the-scenes look at how chefs write their menus, from casual to high-end, and some tips for budding restaurateurs who might be writing their own one day soon. Rick will weigh-in on the subject, then Steve and Rick will talk to the chef of a two-star Michelin restaurant about how he approaches his menu writing, and finally, a chef from a vegetable-centric restaurant tells us how he gets his customers excited using words to convey a feeling, and even more importantly, flavor.

You can listen to Crafting a Menu online on Radio and Podcast. Open the player on this page to stream the available audio.

Crafting a Menu is an episode from The Feed Podcast by PodcastOne.

This episode is 38:28 long.

This episode was published on Jan 11, 2018.

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