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A very specific ingredient challenge against the Chef and owner of O Ya in Boston, as both he and I attempt to come up with an easy weeknight meal in 15 minutes or less, using just a bottle of beer, plus five extra ingre...
Ingredient Challenge - Negro Modelo is an episode from The Feed Podcast by PodcastOne. A very specific ingredient challenge against the Chef and owner of O Ya in Boston, as both he and I attempt to come up with an easy weeknight meal in 15...
This episode belongs to The Feed Podcast.
Use the player on this page to stream the episode online.
Published Dec 7, 2017, 34:34 long, audio available.
A very specific ingredient challenge against the Chef and owner of O Ya in Boston, as both he and I attempt to come up with an easy weeknight meal in 15 minutes or less, using just a bottle of beer, plus five extra ingredients you can find pretty much anywhere. Tim Cushman accepted our challenge, using Negro Modelo as the main ingredient. After earning a bachelor's degree in Jazz and Classical Guitar from the city's renowned Berklee School of Music, Tim Cushman moved to California in search of musical success. As many aspiring musicians do, Cushman took a job in a restaurant. That was the start of what would become a culinary adventure around the world. He spent the next 30 years cooking around the world in Japan, France, Thailand, Italy, Germany, Hong Kong, Mexico, and Taiwan. In that time, he also served for seven years as a Corporate Chef with Lettuce Entertain You in Chicago, where he developed menus for the group's new concepts.
You can listen to Ingredient Challenge - Negro Modelo online on Radio and Podcast. Open the player on this page to stream the available audio.
Ingredient Challenge - Negro Modelo is an episode from The Feed Podcast by PodcastOne.
This episode is 34:34 long.
This episode was published on Dec 7, 2017.
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You can listen to Ingredient Challenge - Negro Modelo on this page when the episode audio is available from the podcast feed.
Ingredient Challenge - Negro Modelo is from The Feed Podcast by PodcastOne.
Published Dec 7, 2017 and 34:34 long