Braised Tofu, A5 Wagyu Steak, Aging, and Laughter with Joel McHale

Dave cooks a protein-focused dish for a "master of meat": actor, comedian, & host Joel McHale...but Dave doesn't cook red meat like Joel may be used to. After having some of Dave's delicious Wu's Garden-inspired braised tofu, Joel hops (literally) into the kitchen to make a gorgeous Miyazaki A5 wagyu steak. Amongst the cooking, Dave and Joel debate how often you should eat meat, talk about getting older and their health, and reveal why some people call Joel's home "Crazy House" (Hint: Joel likes knives. A lot.). Follow Joel McHale on Instagram: out House of Villains: out Animal Control: out The 1% Club: out Crime Scene Kitchen: out Scream 7: more about Aroma Cafe: Dinner Time Live for the episode with Joel McHale and Harvey Guillén: more about GoRuck: more about McCall's: to Fat Boys: more about Koda Farms: more about El Gaucho Seattle: more about Troisgros: more about Regalis Foods: more about Craft: more about Moo's Craft BBQ: out Truffle Boy: My Unexpected Journey Through the Exotic Food Underground by Ian Purkayastha: out Sinners: With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

You can listen to Braised Tofu, A5 Wagyu Steak, Aging, and Laughter with Joel McHale online on Radio and Podcast. Open the player on this page to stream the available audio.

Braised Tofu, A5 Wagyu Steak, Aging, and Laughter with Joel McHale is an episode from The Dave Chang Show by The Ringer.

This episode is 70:51 long.

This episode was published on Apr 2, 2026.

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