DCS Lab: Schnitzel Take 2

Dave wasn't thrilled with the results of his last take on schnitzel with a salsa-seca crust, so it's time to revise. This time, Dave takes schnitzel inspired by a Los Angeles restaurant and makes it even more Los Angeles-inspired by making it gluten-free.He also makes a delicious lemon puree as a pairing, as well as crispy cabbage, as one might see with a tonkatsu. Dave makes a bulldog sauce as well. Let's see if this version is up to Dave's standards and is ready to be served to our upcoming guest, Mina Kimes.Watch Dave's first attempt at salsa-seca schnitzel: our cabbage-and-more-filled mandu guk with Eric Nam ep: our lemony episode with Marc Johnson: more about Highly Likely: more about Cafe Boulud: Vrbo, what you book is what you get.Visit us in stores and online Learn more about your ad choices. Visit podcastchoices.com/adchoices

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DCS Lab: Schnitzel Take 2 is an episode from The Dave Chang Show by The Ringer.

This episode is 46:52 long.

This episode was published on Apr 9, 2026.

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