Panang Curry with Peanuts and Tofu

Chef Ian Kittichai at Cuisine Concepts Kitchen in Bangkok, Thailand, shows us how he makes panang curry with fried tofu. The addition of ground cumin, coriander and peanuts differentiate panang curry from red curry. Chef Ian shows the key technique of maximizing the panang curry flavor by cooking the curry paste in the coconut milk until it splits. Watch the full series at:

You can listen to Panang Curry with Peanuts and Tofu online on Radio and Podcast. Open the player on this page to stream the available audio.

Panang Curry with Peanuts and Tofu is an episode from The Culinary Institute of America by Videos from The Culinary Institute of America.

This episode is 9:53 long.

This episode was published on Jan 27, 2026.

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