CIA Students Explore Kyoto’s Aceto Sushi, Fusion, and Fun

Aceto, meaning “vinegar” in Italian, is a restaurant in Kyoto owned by the renowned Iio Jozo vinegar brewery, and serves Italian-Japanese fusion cuisine. CIA students enjoy a unique hands-on dining experience, wearing nori sheets around their necks and creating sushi hand-rolls from a curated buffet of dishes. Watch as tradition, creativity, and fun come together in this one-of-a-kind culinary adventure. This dinner was a part of CIA’s Japanese Cuisine Concentration, where students spent 10 unforgettable days exploring Tokyo, Kyoto, and Osaka. Find recipes, watch videos, read articles, and learn more about the CIA’s programs with Japan at

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CIA Students Explore Kyoto’s Aceto Sushi, Fusion, and Fun is an episode from The Culinary Institute of America by Videos from The Culinary Institute of America.

This episode is 2:05 long.

This episode was published on May 1, 2026.

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