Almond Choux au Craquelin Filled with Espresso Mascarpone Mousse

The Culinary Institute of America by Videos from The Culinary Institute of America

Choux au craquelin is a classic French pastry—think of it as an elevated cream puff, finished with a thin, sweet, cookie-like crust that bakes up crisp and crackly. Its name translates roughly to “cracker cream puff,” a...View more