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Chef Ian Kittichai at Cuisine Concepts Kitchen in Bangkok, Thailand shows us how he makes nam makua, which means eggplant relish or dip. This northern Thai dish is made by pounding grilled eggplant, shallots, and chilies...
Nam Makua: Thai Eggplant Relish is an episode from The Culinary Institute of America by Videos from The Culinary Institute of America. Chef Ian Kittichai at Cuisine Concepts Kitchen in Bangkok, Thailand shows us how he makes nam makua, whic...
This episode belongs to The Culinary Institute of America.
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Published Jan 28, 2026, 5:16 long, audio available.